Traditional Balsamic Vinegar

The traditional balsamic vinegar of Modena DOP "Extravecchio" is obtained from the slow fermentation and acetification of Modena grape must cooked over direct heat, without the addition of other substances.

It is aged in sequences of barrels (batteries) of fine woods: oak, mulberry, ash, black locust, juniper, chestnut, cherry.

Aging lasts over 25 years.

The quality of this product is certified by the Consortium of Traditional Balsamic Vinegar of Modena, which after tasting it, bottles it in the special “Giugiaro Design” bottle and seals it with a numbered mark.

Intense dark brown color. High density, creamy, shiny.

Persistent, velvety, complex, aromatic, sweet and well-balanced sour in the mouth.
Characteristic, penetrating and persistent aromas.

In the kitchen it is mainly paired with stuffed pasta, meats and vegetables. Also excellent in combination with Parmigiano Reggiano or on ice cream.

This prestigious Balsamic Vinegar can also be used as a digestive at the end of a meal.